Apologies for my long absence. I’ve been reassessing how I allocate my time! That and my Mum being ill has given me a lot to think about. That doesn’t mean I haven’t been busy though. Once you have been following the seasons with ingredients, watching, anticipating, harvesting, canning and preserving for a while, it becomes second nature, the way that you live and a direct and real connection to the food you eat. I’ve become particularly aware of this by being displaced due to my Mum being ill. I have by necessity been spending time away from my home and my patch, the place I have been observing and making use of so intensely for the last few years. It just meant I’ve had to find new connections in a city I left 30 years ago.
Yesterday it was time to rustle up my Christmas wreath. The wreath base has been used on previous occasions and is a favourite; washed and weathered, looseley twisted vine that comes already wrapped with some tatty raffia from a previous incarnation, perfect. I wanted my wreath to be a celebration of what nature has handed me in 2011 and would have searched for a few remaining sloes on branches or scavenged some crab apples of a neighbours tree, but I didn’t want it to turn into a performance. So I just went around the garden looking and snipping and then very simply pushed stems through between the twisted vine base. I used some lengths of straggling clematis that the cold had turned dark crimson, some plump orange-red rosehips, sprigs of bay; the fresh growth tips of bay trees branches, hypericum with black fruits set amongst stunning red tinted leaves and finally some unripe blackberries that found themselves double-crossed by deceiving weather conditions. You don’t need much for it to work. My tip if you are new to this sort of thing and want to have a go, is to use your foliage in 3′s, to give a loosley structured and organic result odd numbers work best.
I hope that you enjoy the holiday season ahead, whatever it means to you and look forward to starting afresh in 2012. In such uncertain times one thing shouts out to me loud and clear – CANNING IS THE WAY TO GO! Just saying. Have a good one.