I’ve never had much time for pears and have always managed to pass them by in the supermarket even when I have been perusing the apples in the niche beside them. It is always great when you discover a passion for something that has just never occurred to you before and in the autumn me and pears fell in love.
A few miles up the road from my house, for five or six weeks in the autumn, a sign appears by the roadside to let it be known that plums, apples and pears are for sale if you care to pull in. I now know to pull in pretty sharpish or else before you know it the sign disappears and you are left thinking, I really did mean to…. next year I really will.
Anyhow, this time I called in to buy plums but there were several varieties of pears on offer as well and I bought some. Of course the big turn-off with pears is that you have to buy them in an unripe state then wait to catch them at just the right moment as they ripen. In this instance, the age old trick played on new apprentices sent to the store room to ask for a ‘long wait’ serves a purpose. I have read that pears need to ripen at home for 3 – 4 days. It has taken me more like 3 – 4 weeks to ripen comice pears so they are just right.
In my quest for pear recipes I have found a custard pear pudding recipe that ticks all the boxes. I now have no excuse to ever waste any fruit again and this pudding is so great it is dangerous (for anyone who has problems with portion control). Here it is.
I’ve also made chocolate and pear jam, my own concoction based on a preserve my neighbours brought back from France for me as a present. When I have perfected the recipe I will post it here, it just needs a bit of tweaking first but is almost there. Believe me, it is perfect on warm croissants for breakfast.
I am not generally a fan of stickers on fruit but have to admit a liking for the Union Jack on British pears, which can still be found in the supermarkets and should be around until the end of February – March time. The shop at the side of the road wont be putting out the sign again until next September.
yummy!
i love pears, but hate them when ripe – cannot wait for your chocolate and pear jam x
tracy x