CANNING FOR BEGINNERS WORKSHOP AND MEAL
Tuesday February 26th 2013, 5:12 pm

canning for beginners workshop

Our London canning event is now just days away. There are a few tickets still remaining so you still have the opportunity to learn about canning and bottling, how to stock your own pantry and then make fabulous meals inspired by your glorious comestibles.

To book your ticket, follow the link here. I will be bringing along an assortment of my own preserves, pickles and relishes so we can enjoy matching flavours and coming up with the perfect combinations. Kerstin and I will be preparing a banquet from jars. I would love you to be as inspired by food in jars as I am.

More information about canning and the event in my last blog post here.

pickled asparagus


No Comments so far
Leave a comment



Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

(required)

(required)