Comments on: RHUBARB AND ANGELICA CORDIALIZED

By: Don’t Let the Bureaucrats Get You Down — Make Rhubarb Lime Syrup « Hitchhiking to Heaven

Mon, 30 Apr 2012 03:19:28 +0000

[…] Tigress’s rhubeena is downright famous, and you should check out Gloria’s heavenly rhubarb and angelica cordial. Marisa has a basic rhubarb syrup recipe, too.) The simple method below was right for what I had: […]

By: I’m Back! (And I Brought Drinks) « Notes From a Country Girl Living in the City

Wed, 23 Jun 2010 19:46:09 +0000

[…] on cordials like this one and this one. And don’t forget about this one and especially this one. I also looked at some of the jam pairings. I haven’t made rhubarb jam before, but […]

By: My Own CanJam Herb Round-up « Grow & Resist

My Own CanJam Herb Round-up « Grow & Resist — Mon, 03 May 2010 19:53:28 +0000

[…] Laundry, Etc. did it again with Rhubarb and Angelica Cordial. Just add club soda, vodka, gin or tequila and it seems you’ve got a bit of spring in your cocktail! […]

By: Tara

Tara — Fri, 30 Apr 2010 20:22:28 +0000

I have never added the herbs, but I make the rhubarb bevverage. I have always called it rhubarbade-like lemonade, but I think cordial sounds a lot better. I have also added tequila for a kind of rhubarb margarita.

By: Julia

Julia — Sun, 25 Apr 2010 12:49:04 +0000

Simply gorgeous! So jealous of that Weck jar. And the idea of elderflower cordial-sigh! My two elderberry plants routinely get eaten by deer, so that might not happen. But I did pull the first rhubarb stalks the other day and have it steeping in vodka. The next application will be this cordial!

By: ap269

ap269 — Sat, 24 Apr 2010 19:13:29 +0000

I’ve never heard of angelica either, so this sounds very interesting. Aren’t these Weck bottles just gorgeous?! I also have some of them and just wait for the next month’s project to see if I can use them for it! ;o)

By: Talia

Talia — Sat, 24 Apr 2010 17:16:13 +0000

This sounds amazing: though I also don’t know what angelica is… that photo of the bright pink cordial is quite magnificent! and I am extremely jealous of both your neighbors and your canning jars!

By: RJ Flamingo

RJ Flamingo — Sat, 24 Apr 2010 15:37:16 +0000

I’m unfamiliar with angelica, but it does look like a beautiful plant. I imagine from your description, that it’s rather sweet, which sounds terrific! What you’ve done with it is really creative and now I have to track some down.

By: the cosmic cowgirl

the cosmic cowgirl — Sat, 24 Apr 2010 13:18:23 +0000

this looks delightful and the color is perfectly pink! did i miss the part where you mixed it with vodka or gin?? appears as if it would be divine either way. and gorgeous photos!

By: kaela

kaela — Fri, 23 Apr 2010 13:20:18 +0000

This sounds amazing - very impressed.

I never hear about angelica over here in NY; maybe we call it something else? At any rate, I *love* rhubarb, so may have to try out this cordial even without the rhubarb. As always, I am jealous of the gorgeous Weck juice jar!