Comments on: EVERYBODY MUST GET STONED http://www.laundryetc.co.uk/2009/09/11/everybody-must-get-stoned/ life, living and laundry Thu, 23 May 2013 15:37:22 +0000 http://wordpress.org/?v=2.5 By: Mimi http://www.laundryetc.co.uk/2009/09/11/everybody-must-get-stoned/#comment-6706 Mimi Sat, 03 Apr 2010 02:20:21 +0000 http://www.laundryetc.co.uk/?p=358#comment-6706 I *love* the title!!! The next time I get plums from a local tree, I will giggle and whisper to them 'everybody must get stoned'. : ) I *love* the title!!! The next time I get plums from a local tree, I will giggle and whisper to them ‘everybody must get stoned’. : )

]]> By: Rob at EAT PICTURES http://www.laundryetc.co.uk/2009/09/11/everybody-must-get-stoned/#comment-6622 Rob at EAT PICTURES Tue, 09 Mar 2010 15:20:27 +0000 http://www.laundryetc.co.uk/?p=358#comment-6622 stunning 3 beautiful pictures and the most delicious sounding nectar I absolutely love the purplish light in these images you have captured the bloomy damsonish tones perfectly lovely stuff stunning
3 beautiful pictures and the most delicious sounding nectar
I absolutely love the purplish light in these images
you have captured the bloomy damsonish tones perfectly
lovely stuff

]]> By: maureen http://www.laundryetc.co.uk/2009/09/11/everybody-must-get-stoned/#comment-5510 maureen Tue, 15 Sep 2009 14:58:17 +0000 http://www.laundryetc.co.uk/?p=358#comment-5510 Hi there, I am so glad I found your lovely blog. I was looking on Amazon for your 'Fruits of the Earth' book as I have just made your lovely Raspberry Curd from the recipe in the 'Grow Your Own' magazine. I was able to browse the pages inside the book online (so clever)and I saw a reference to this website, so here I am !!! Can you please tell me how long I can keep the curd for in the fridge ? the recipe never gave this info. I couldn't afford the book this month but will be buying it soon and look forward to making more things from it. By the way I love the old jam jar. Maureen Hi there, I am so glad I found your lovely blog. I was looking on Amazon for your ‘Fruits of the Earth’ book as I have just made your lovely Raspberry Curd from the recipe in the ‘Grow Your Own’ magazine. I was able to browse the pages inside the book online (so clever)and I saw a reference to this website, so here I am !!!
Can you please tell me how long I can keep the curd for in the fridge ? the recipe never gave this info.
I couldn’t afford the book this month but will be buying it soon and look forward to making more things from it.

By the way I love the old jam jar.

Maureen

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